Seal & Save with Pre-Cut Vacuum Sealer Bags

Welcome to the future of food preservation! Our pre-cut vacuum sealer bags are here to revolutionize the way you store and protect your favorite foods.

• Sizes & quantity Available:

6 IN x 9 IN (15 cm x 22 cm) (100 pcs)

8 IN x 12 IN (20 cm x 30 cm) (100 pcs)

11 IN x 16 IN (28 cm x 40 cm) (100 pcs)

• Features: Multiple sizes to accommodate various food storage needs, high-quality material for optimal sealing and freshness preservation, suitable for use with all major vacuum sealer brands, convenient for home cooks, hunters, and food enthusiasts.

1. Ready-to-Use Convenience: With our pre-cut bags, there's no need for measuring, cutting, or sealing rolls. Simply grab a bag, fill it with your desired ingredients, and seal it with ease. 

2. Perfect Portions Every Time: Our pre-cut bags come in a variety of sizes to suit your needs, from individual portions to family-sized meals.
   Whether you're storing leftovers, meal prepping for the week ahead, or portioning out ingredients for sous vide cooking, our bags have you covered.

3. Preserve Freshness Longer: The airtight seal created by our vacuum sealer bags locks in freshness, flavor, and nutrients, extending the lifespan of your food by up to five times. Say goodbye to freezer burn, mold, and spoilage – our bags keep your food fresh and delicious for longer.

4. Versatile and Reliable: Our pre-cut bags are compatible with all major vacuum sealing systems, so you can use them with confidence knowing they'll work seamlessly with your existing equipment. Made from durable, food-grade materials, our bags are designed to withstand freezing, boiling, and microwave use.

5. Precautionary Step: Before vacuum sealing powdered goods, it's essential to take an additional precautionary step: place the powdered or ground goods inside a paper bag before inserting them into the vacuum sealer bag. This extra step is crucial to prevent fine powders from being sucked into the vacuum sealer machine, potentially causing damage. Whether you're using textured or flat vacuum sealer bags (precut or rolled), this preparatory step is necessary for all types of fine or powdered goods. Ensure the protection of your vacuum sealer machine by following this simple precautionary measure every time you seal powdered goods.

How to use?

1. Prepare Your Goods: Ensure that the food you're sealing is clean, dry, and free from any excess moisture. If you're sealing meats or other moist items, pat them dry with a paper towel before vacuum sealing.

2. Select the Right Size Bag: Choose a vacuum sealer bag that comfortably fits the amount of food you're sealing. It's better to have a slightly larger bag than one that's too small.

3. Fill the Bag: Carefully place the food items you want to vacuum seal into the open end of the bag. Avoid overfilling the bag, as this can interfere with the sealing process.

4. Remove Air: Most vacuum sealer machines come with an air extraction function. Place the open end of the bag into the vacuum chamber of the machine, ensuring that it's positioned properly for sealing. Close the machine's lid and activate the vacuum function. The machine will remove the air from the bag, creating a vacuum seal around the food items.

5. Seal the Bag: Once the air has been removed, the machine will automatically seal the open end of the bag. If your machine has a separate seal function, you may need to press a button to initiate the sealing process.

6. Inspect the Seal: After sealing, visually inspect the seal to ensure it is tight and secure. Gently press on the seal to check for any weak spots or air leaks.

7. Label and Store: Consider labeling the vacuum-sealed bag with the contents and date of sealing for easy identification later on. Store the sealed bags in a cool, dry place away from direct sunlight.

By following these steps, you can effectively use vacuum sealer bags to preserve the freshness and quality of your food for extended periods.